Rosemary

Aroma-oxidant

News Note

Breathing in aromas rich in antioxidants — the agents in fruits and vegetables, as well as vitamins C and E — may be an option for good health, according to Kwang-Guen Lee, a researcher at the University of California at Davis. Lee distilled and extracted 30 chemicals to produce aromas from 10 plants, including soybeans, kidney beans, eucalyptus leaves and several types of spices, including basil, thyme, rosemary and cinnamon. Lee then tested the extracts for antioxidant levels and found them to be similar to those in vitamin E.