Haute Cuisine
Preparing a summer salad often means darting out to the garden for a selection of tender, green herb leaves to mix in with the other ingredients. But how about picking some fresh flowers for your salad, too?
Many edible flowers are high in vitamins C and A, as well as other nutrients. Flowers can be incorporated into baking, sauces, jelly, syrup vinegars, honey, oil, tea, flower-scented sugars, candied flowers, wine, and flavored liqueurs.
And many restaurant chefs and innovative home cooks garnish their entrees with flower blossoms for a touch of elegance.